Reviews

“Our walk-in cooler quit on a Friday night with the whole weekend's inventory inside. I called and a tech was here within the hour, found a failed condensing-unit fan and a low charge, and had the box pulling temperature before we lost the protein. They saved us thousands. This is who we call now, full stop.”

“Our Traulsen blast chiller stopped hitting its pull-down time and we were about to fail our cook-chill HACCP log. They diagnosed a dirty condenser and a bad probe, verified the pull-down curve, and documented it. Knowing they understand HACCP and not just refrigerant made all the difference.”

“Both Vulcan fryers stopped heating right before a Saturday dinner service. The tech found a tripped high-limit and a failed thermostat on one and a gas valve on the other — and he refused to bypass the safety, which I respect. Fixed both, calibrated them, and we opened on time.”

“Our Hobart wasn't hitting the 180° rinse and we were worried about the inspection. They tested the booster, replaced the element and contactor, and verified a true sanitizing rinse before leaving. Clean plates, passed our inspection, and a documented repair for our records.”